Yellow Squash Chocolate Brownies
Ingredients:
1 cup white flour
1/4 cup white sugar
1/2 cup unsweetened cocoa
1/4 cup canola oil
2 large eggs
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup yellow squash, peeled and finely shredded
1 tablespoon milk
1/2 cup semi-sweet chocolate morsels
Directions:
Preheat oven to 350 degrees and spray a 9 x 9 inch pan with non-stick cooking spray. Set aside. In large bowl, put all ingredients in the order given above. With large spoon mix until well combined. Pour into pan and bake for 25-30 minutes or until a toothpick inserted in the middle comes out clean. Remove from oven and let pan cool on wire rack. You can eat this plain, sprinkled with powdered sugar or enjoy with ice cream.
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